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Zucchini Bread

Zucchini Bread
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Indulge in the delightful flavors of homemade Zucchini Bread—a moist and fluffy treat that perfectly balances sweetness and spice. This easy recipe is a fantastic way to use up summer zucchini, making it a family favorite for breakfast, snacks, or dessert. With its warm aroma filling your kitchen, you’ll find it hard to resist enjoying a slice fresh from the oven. Whether paired with coffee in the morning or shared at gatherings, this Zucchini Bread will surely become a staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
  4. Gently fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined—avoid overmixing.
  5. Divide the batter evenly between the prepared pans and bake for about 50-60 minutes or until a toothpick comes out clean. Cover with foil after 30 minutes to prevent browning.
  6. Allow the loaves to cool in their pans for 15 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://freshdishguide.com/zucchini-bread/