Print

Wisconsin Apple Kringle

Wisconsin Apple Kringle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible charm of Wisconsin Apple Kringle—a flaky pastry filled with warm, spiced apple pie filling that delights at any occasion. This homemade treat is perfect for breakfast or dessert, enveloping your kitchen in the comforting aroma of baked apples and buttery crust.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by mixing warm milk, water, and yeast in a bowl; let sit until foamy.
  2. In a large bowl, combine flour, salt, and sugar; cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; stir gently until a dough forms.
  4. Chill the dough for at least one hour wrapped in plastic wrap.
  5. Preheat the oven to 375°F (190°C) and roll out the chilled dough into a rectangle.
  6. Spread apple pie filling along the center and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise; shape into an oval or horseshoe.
  8. Bake for 22–25 minutes until golden brown; cool on a wire rack.
  9. Mix powdered sugar, vanilla extract, and water for glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://freshdishguide.com/wisconsin-apple-kringle/