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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the delightful flavors of this White Chocolate Raspberry Dream Cake. This exquisite dessert features layers of moist cake, creamy white chocolate, and vibrant raspberries that create a harmonious blend of sweetness and tartness. Perfect for any occasion, from birthday celebrations to cozy family dinners, this cake is sure to impress your loved ones. The simple yet effective recipe makes it accessible for bakers of all skill levels, allowing everyone to experience the joy of creating something truly special.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy; then add eggs one at a time.
  4. Mix in vanilla extract, followed by the milk-sour cream mixture.
  5. Gradually combine dry ingredients with the wet mixture; fold in melted white chocolate.
  6. Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Let cakes cool before assembling with raspberry filling and whipped cream.

Nutrition

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