Vintage Maraschino Cherry Cake
Indulge in the nostalgic delight of Vintage Maraschino Cherry Cake, a charming dessert that evokes sweet memories with every bite. This delightful cake is soft, fluffy, and beautifully accented with maraschino cherries, making it perfect for birthdays, family gatherings, or just a special treat for yourself. Topped with creamy frosting and garnished with whole cherries, this cake is not just a dessert; it’s an experience filled with joy and sweetness. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¾ cup unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 1 cup powdered sugar (for frosting)
- Whole maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease two cake pans.
- In a bowl, whisk flour, baking powder, and salt together.
- Cream butter and sugar until fluffy. Add eggs one at a time along with vanilla extract and cherry juice.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in chopped cherries.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool completely before frosting with the mixture of butter, powdered sugar, cherry juice, and vanilla extract.
- Top each layer with whole cherries before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://freshdishguide.com/vintage-maraschino-cherry-cake/