Vegetarian Enchiladas
Indulge in the comforting flavors of these Vegetarian Enchiladas, a perfect blend of sweet potatoes, black beans, and corn wrapped in soft tortillas. This dish is not only delicious but also packed with nutritious ingredients that make it a wholesome choice for any occasion. Ideal for busy weeknights or cozy family gatherings, these enchiladas are topped with gooey cheese and served with zesty enchilada sauce, ensuring every bite is satisfying. Plus, they can be made ahead of time, making them a convenient option for meal prep. Experience the joy of homemade Mexican cuisine with this easy-to-follow recipe that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup corn and black bean salsa
- 2 cups shredded cheese (Mexican blend or vegan)
- 2 cups red enchilada sauce
- Yellow or white corn tortilla shells
Instructions
- Preheat your oven to 350°F and spray a baking dish with cooking spray.
- Cook the sweet potato in the microwave for about 10 minutes or bake at 400°F for 45-60 minutes until tender. Peel and dice into cubes.
- In a large bowl, combine the diced sweet potato, corn and black bean salsa, and 1.5 cups of cheese.
- Spread 1 cup of enchilada sauce on the bottom of the prepared baking dish.
- Fill each tortilla with about 1/3 cup of the filling mixture, roll up tightly, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes until bubbly and golden.
- Garnish with diced red peppers or tomatoes and cilantro if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/vegetarian-enchiladas/