Vegetable Pasta Bake
Experience the comfort of home cooking with this Vegetable Pasta Bake Recipe that’s perfect for any occasion. Bursting with vibrant vegetables and a rich, creamy sauce, this dish is not only a crowd-pleaser but also a nutritious choice for family dinners. It’s easy to prepare, making it ideal for busy weeknights or meal prep. You can customize it with your favorite veggies or cheese varieties, ensuring it suits everyone at the table. Whether enjoyed fresh from the oven or reheated later, this pasta bake delivers delightful flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400 g dried pasta shapes (like rigatoni)
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 courgette (zucchini)
- 2 cloves garlic
- 2 x 400 g tinned chopped tomatoes
- 120 ml double cream
- 100 g strong cheddar cheese
- 100 g mozzarella cheese
- Fresh baby spinach
Instructions
- Preheat the oven to 190C/375F.
- Cook the pasta in boiling water for one minute less than package instructions; drain.
- Sauté chopped onion in vegetable oil for 3-4 minutes until softened.
- Add bell peppers, courgette, garlic, and seasonings; cook for another 2-3 minutes.
- Stir in chopped tomatoes and cream; simmer gently to meld flavors.
- Combine cooked pasta and baby spinach with the veggie sauce.
- Transfer to a baking dish, top with grated cheeses, and bake for 20-25 minutes until golden brown.
- Garnish with torn parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 7g
- Sodium: 564mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 48mg
Find it online: https://freshdishguide.com/vegetable-pasta-bake-recipe/