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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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If you’re craving a flavorful and satisfying meal, our Vegan Orange Chicken (Tofu) is the perfect dish to brighten your dinner table. This delightful recipe features crispy tofu coated in a sweet and tangy orange sauce, creating a harmonious blend of textures and flavors that everyone will love. With just 30 minutes of preparation, this family-friendly dish is not only quick to make but also customizable to suit your taste preferences. Whether served over steamed rice or noodles, this easy-to-make vegan alternative captures the essence of traditional orange chicken without any meat or complicated ingredients. Perfect for busy weeknights or special gatherings, you’ll be delighted with every bite!

Ingredients

Scale
  • 1 package (16 oz) firm tofu
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 cup orange juice
  • 1/3–1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons crushed ginger
  • Neutral oil for frying

Instructions

  1. Press and dry the tofu, then cut it into bite-sized nuggets.
  2. In a bowl, mix all-purpose flour, cornstarch, garlic powder, salt, and water to create a thick batter.
  3. Heat neutral oil in a skillet over medium-high heat. Coat each tofu nugget in the batter before frying until golden brown (about 5-6 minutes per side).
  4. In another bowl, combine orange juice, sugar, tamari or soy sauce, rice vinegar, ginger, minced garlic, red pepper flakes (if using), cornstarch, and orange zest.
  5. Pour the sauce into a skillet set over medium heat and simmer for five minutes until thickened.
  6. Add fried tofu pieces to the sauce and gently stir until well-coated.
  7. Serve hot over steamed rice or noodles.

Nutrition

Find it online: https://freshdishguide.com/vegan-orange-chicken-tofu/