Vegan Marshmallows Caramel Corn
Indulge in the delightful sweetness of vegan marshmallows Caramel Corn, a perfect treat for any occasion! This easy recipe combines the satisfying crunch of popcorn with gooey caramel and fluffy vegan marshmallows, creating a heavenly snack that everyone will love. In just 20 minutes, you can whip up this delicious dessert, making it an ideal choice for movie nights or family gatherings. Plus, it’s fully customizable—add nuts, chocolate chips, or dried fruits to make it your own. Get ready for a delightful experience that will have friends and family reaching for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method until you have about 12 cups. Set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and light corn syrup. Bring to a simmer while stirring constantly for about 5 minutes until smooth.
- Add the vegan marshmallows to the caramel mixture and stir until fully melted and combined.
- Pour the caramel-marshmallow sauce over the popped popcorn and gently toss to coat evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/vegan-marshmallows-caramel-corn/