Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist, sweet bread is infused with the rich essence of pumpkin and vanilla, making it a perfect treat for any occasion—be it breakfast, dessert, or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- â…“ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the eggs and oil. Stir in pumpkin puree and sugar until well-blended.
- In another bowl, mix together flour, baking powder, pumpkin spice, baking soda, and vanilla pudding dry mix.
- Gradually add dry ingredients to the wet mixture. Stir gently until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about one hour or until a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/vanilla-pudding-pumpkin-bread/