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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich taste of pumpkin with creamy vanilla pudding, resulting in a moist and tender loaf that’s perfect for breakfast or as an afternoon snack. Whether you’re hosting a gathering or enjoying a quiet moment with your morning coffee, this sweet pumpkin bread will bring warmth and smiles to your table. With minimal prep time and the option to customize with nuts or chocolate chips, it’s the ideal recipe for busy days and festive occasions alike.

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, oil, pumpkin puree, and sugar until well mixed.
  3. Gently fold in flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined.
  4. Grease a loaf pan and pour in the batter, smoothing the top.
  5. Bake for about 60 minutes or until a toothpick comes out clean.
  6. Allow to cool for 15-30 minutes before slicing.

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