Print

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these Vanilla Chai Pumpkin Latte Cupcakes topped with a luscious Cinnamon Brown Sugar Frosting. Perfect for any autumn gathering, these cupcakes blend warm chai spices and rich pumpkin puree into a moist and flavorful treat that will have your loved ones coming back for seconds. The irresistible frosting adds a sweet finish that elevates each bite into a delightful experience. Easy to make, these cupcakes are suitable for bakers of all skill levels and can be prepared ahead of time for convenience. Enjoy these seasonal delights at family celebrations or cozy nights in!

Ingredients

Scale
  • 4 teaspoons ground cinnamon
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and line cupcake molds with liners.
  2. Mix spices (cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, black pepper) in a bowl; set aside half for frosting.
  3. In a stand mixer, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin until blended.
  4. Gradually add flour, baking powder, baking soda, salt, and remaining spice mix; mix until smooth.
  5. Fill cupcake molds evenly and bake for 18-22 minutes until set.
  6. For frosting: Melt butter with cream and brown sugar; cool before mixing in remaining ingredients.
  7. Frost cooled cupcakes and optionally garnish with reserved spice mix or chopped nuts.

Nutrition

Find it online: https://freshdishguide.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/