Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing summer soup that captures the essence of seasonal flavors. This delightful dish combines hearty vegetables like spinach, zucchini, and potatoes with zesty lemon juice for a burst of brightness. Perfect for lunch or dinner, this nutritious soup is not only quick to prepare but also family-friendly, making it an excellent choice for busy weeknights or gatherings. Each bowl is a celebration of fresh ingredients, offering a light yet satisfying meal that can be enjoyed hot or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low; cook for about 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add the sautéed mixture to the pot with potatoes along with cubed zucchini and chopped spinach; cook for another 5–7 minutes.
- Stir in lemon juice, cubed eggs, and chopped herbs; season with salt and pepper.
- Serve warm topped with sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://freshdishguide.com/ukrainian-green-borscht/