Tuscan Salmon with Parmesan Cream Sauce
Indulge in the flavors of Italy with this quick and impressive Tuscan Salmon with Parmesan Cream Sauce. This delightful dish features perfectly seared salmon fillets bathed in a luscious sauce made from fresh spinach, garlic, and sun-dried tomatoes, all enriched with the creamy goodness of Parmesan cheese. Ready in just 25 minutes, it’s an ideal solution for busy weeknights or special family gatherings. Each bite offers a harmonious blend of textures and tastes that will have everyone coming back for more. Elevate your dinner experience effortlessly with this gourmet meal that’s as easy to make as it is to enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp butter
- 1 tbsp olive oil
- 4 salmon fillets
- Salt and pepper (to taste)
- 2 cloves garlic (minced)
- 3–4 sun-dried tomatoes (sliced)
- 125ml grape juice
- 250ml heavy cream
- 50g grated Parmesan cheese
- 30g fresh spinach
Instructions
- Sear the Salmon: Season salmon fillets with salt and pepper. In a frying pan over medium-high heat, melt butter and olive oil. Cook salmon skin-side up for 6-7 minutes until golden brown. Remove and set aside.
- Prepare the Sauce: In the same pan, sauté minced garlic and sun-dried tomatoes for about 30 seconds until fragrant. Deglaze with grape juice, simmering until reduced by half.
- Make It Creamy: Stir in heavy cream and grated Parmesan cheese until smooth. Add fresh spinach and let wilt into the sauce.
- Combine: Return the salmon to the pan, allowing it to warm through in the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg