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Tuscan Butter Salmon

Tuscan Butter Salmon
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Experience the vibrant flavors of Italy with this Tuscan Butter Salmon recipe. This delightful dish features tender salmon fillets enveloped in a creamy garlic sauce, complemented by juicy cherry tomatoes and fresh spinach. Perfect for busy weeknights or elegant dinner parties, it comes together in just 15 minutes, making it a go-to meal for those who appreciate both taste and efficiency. With its nutrient-rich ingredients, including omega-3 fatty acids from the salmon and an array of fresh veggies, this dish is as wholesome as it is delicious. Impress your family and friends with a meal that’s not only quick to prepare but also visually stunning and packed with flavor!

Ingredients

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  • 4 salmon fillets
  • 2 tbsp extra-virgin olive oil
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 1/2 cups halved cherry tomatoes
  • 2 cups baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup chopped herbs, plus more for garnish
  • Lemon wedges for serving

Instructions

  1. In a skillet over medium-high heat, add olive oil. Season salmon fillets with salt and pepper, then place them skin-side down in the skillet. Cook for about 6 minutes until golden brown, flipping after 2 minutes.
  2. Lower the heat to medium and add butter. Stir in minced garlic and sauté until fragrant (about 1 minute). Add cherry tomatoes and season again with salt and pepper, cooking until they burst.
  3. Fold in baby spinach until wilted. Pour in heavy cream and add Parmesan; stir everything together as it simmers gently.
  4. Return salmon to the skillet, spooning sauce over them while simmering for another 3 minutes.
  5. Garnish with herbs and serve with lemon wedges.

Nutrition

Find it online: https://freshdishguide.com/tuscan-butter-salmon/