Triple Chocolate Raspberry Brownies
Indulge in the ultimate sweet treat with these Triple Chocolate Raspberry Brownies. Combining rich, fudgy chocolate with the tartness of fresh raspberries, this recipe is a delicious way to satisfy your dessert cravings. Perfect for any occasion, whether it’s a cozy family movie night or an exciting celebration, these brownies are sure to impress everyone. With their easy-to-follow instructions and simple ingredients, you can whip up a batch in just 35 minutes. Enjoy them plain or elevate your experience with toppings like whipped coconut cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 cup melted butter
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
- In a large bowl, whisk together the sugar, melted butter, and vanilla until smooth.
- Beat in the eggs one at a time until fully incorporated.
- Gently stir in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips and raspberries gently.
- Spread the batter into the prepared pan and bake for 25-30 minutes until mostly set but glossy in the center.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://freshdishguide.com/triple-chocolate-raspberry-brownies/