This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
If you’re in search of a light and refreshing dessert that’s quick to prepare, This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is your solution! This delightful cake captures the bright essence of lemons, offering a zesty flavor that shines through every bite. Perfect for any occasion—be it a family gathering or an afternoon treat—this cake is not only simple to make but also incredibly satisfying. With just one bowl needed for mixing, cleanup is effortless, allowing you to focus on enjoying your delicious creation. The moist texture and sweet lemon glaze make this dessert a hit with everyone, ensuring it becomes a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together sugar and softened butter until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in lemon zest and juice until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour batter into a greased pan and bake for 30-35 minutes or until golden.
- Mix powdered sugar and lemon juice for the glaze while the cake cools.
- Drizzle glaze over the cooled cake before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg