The Best Oven-Fried Chicken
If you’re in search of a comforting meal that brings the family together, The Best Oven-Fried Chicken is your go-to recipe. This easy-to-make dish features succulent chicken strips coated in a crunchy, flavorful breadcrumb mixture, baked to golden perfection. Perfect for busy weeknights or special gatherings, this oven-fried chicken offers all the satisfaction of traditional fried chicken without the guilt. With its delightful crispy exterior and juicy interior, it’s sure to become a favorite at your dinner table. Plus, you can customize it with various spices and herbs to suit every palate. Gather your ingredients and let’s get started!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into strips
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 teaspoons paprika
- ½ teaspoon pepper
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a shallow dish, whisk together the eggs.
- In another dish, mix panko breadcrumbs, flour, seasoning salt, paprika, and pepper.
- Dip each chicken strip into the egg wash, then coat with the breadcrumb mixture.
- Melt butter on a baking sheet in the preheated oven.
- Arrange the coated chicken strips on the hot baking sheet and bake for about 20 minutes, flipping halfway through until they are golden brown and reach an internal temperature of 165°F.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 380
- Sugar: <1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 175mg
Find it online: https://freshdishguide.com/the-best-oven-fried-chicken/