The Best Meatloaf Ever
If you’re in search of a comforting dish that brings warmth to your dinner table, look no further than The Best Meatloaf Ever. This classic recipe features lean ground beef combined with simple, wholesome ingredients and a delectable homemade sauce that elevates its flavor profile. Perfect for busy weeknights or cozy family gatherings, this meatloaf will quickly become a favorite in your household. With its tender texture and savory taste, each slice promises to fill both bellies and hearts.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion, chopped
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and grease a large loaf pan.
- In a large bowl, combine all ingredients until just mixed; avoid overmixing for a tender texture.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a saucepan, heat half of the ketchup, brown sugar, Dijon mustard, garlic, salt, and pepper until simmering.
- Pour half of the sauce over the meatloaf and bake for 30 minutes.
- Add the remaining sauce on top and continue baking for an additional 45 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://freshdishguide.com/the-best-meatloaf-ever/