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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps
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Thai Chicken Lettuce Wraps are a delightful and vibrant dish that brings a burst of flavor to your table. These wraps are not only quick and easy to prepare but also provide a fun, interactive dining experience for family gatherings or cozy nights in. With their fresh ingredients and customizable options, they can be tailored to suit any palate. Packed with lean protein and fresh vegetables, these wraps make for a healthy meal that doesn’t sacrifice taste. Enjoy the savory goodness of Thai-inspired flavors while keeping your meal light and satisfying.

Ingredients

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  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced)
  • 2 cloves of garlic
  • 1 tablespoon fresh minced ginger
  • 10 oz ground chicken
  • ¼ cup Tamari (or soy sauce, coconut aminos)
  • 2 Tablespoon Thai sweet red chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup
  • ⅓ cup cashews (chopped)
  • ¼ cup scallions (chopped)
  • ¼ cup cilantro (fresh, chopped)
  • ¼–½ cup carrots (shredded)
  • Sesame seeds for topping
  • 1 head butter lettuce (leaves removed)

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Add diced onion and sauté until translucent.
  2. Stir in minced garlic and ginger; cook for 2 minutes until fragrant.
  3. Add ground chicken, breaking it apart while cooking until no pink remains (about 3-4 minutes). Season lightly with salt and pepper.
  4. In a small bowl, whisk together tamari, Thai chili sauce, lime juice, and maple syrup; pour over cooked chicken along with chopped cashews.
  5. Mix in shredded carrots, scallions, and cilantro; simmer for 2 minutes.
  6. Assemble wraps by scooping the chicken mixture into butter lettuce leaves.

Nutrition

Find it online: https://freshdishguide.com/thai-chicken-lettuce-wraps/