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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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Looking for a warm and inviting dish that’s perfect for any occasion? This Texas Roadhouse Chili Recipe is just what you need! Bursting with hearty flavors and a rich blend of spices, this chili is great for cozy dinners or gatherings. With simple ingredients and easy preparation steps, you’ll have a satisfying meal ready in no time. Plus, its versatility allows you to customize it to suit your family’s tastes. Whether you’re serving it with toppings like sour cream and cheese or enjoying it solo, this chili will undoubtedly become a go-to favorite in your kitchen!

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. Heat the canola oil in a Dutch oven over medium heat. Sauté the diced onion for 3-5 minutes until translucent.
  2. Add garlic and ground beef; cook until browned, breaking apart the meat with a spoon.
  3. Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, beans, jalapeños, black pepper, and salt.
  4. Simmer for 10 minutes before adding masa harina to thicken. Cook for an additional 10 minutes.
  5. Serve hot with your choice of toppings.

Nutrition

Find it online: https://freshdishguide.com/texas-roadhouse-chili-recipe/