Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs, a dish that effortlessly brings warmth and satisfaction to your dinner table. This easy-to-make recipe combines tender meatballs simmered in a rich gravy, promising to please even the pickiest eaters. Perfect for busy weeknights or cozy family gatherings, simply toss the ingredients into your slow cooker and let it work its magic while you unwind. Serve these delicious meatballs over creamy mashed potatoes, fluffy rice, or egg noodles for a complete meal that feels like a warm hug. With minimal prep time and maximum flavor, this recipe is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs directly into your slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker and gently stir to coat.
- Cover and cook on low for 4-6 hours until heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg