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Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
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Discover the ultimate comfort food with this Tasty Baked Gnocchi Mac and Cheese! This delightful dish offers a creamy, cheesy experience that takes the classic mac and cheese to new heights. By incorporating soft, pillowy gnocchi, each bite feels like a warm hug. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packed with flavor. With a combination of gruyère, fontina, and parmesan cheeses, you’ll enjoy a rich and satisfying meal that everyone will love. Plus, it’s versatile enough to adapt with added vegetables or different cheese blends. Get ready to indulge in this cozy delight!

Ingredients

Scale
  • 1 pound packaged or homemade gnocchi
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 1 tablespoon all-purpose flour
  • 3/4 cup full-fat milk
  • 1 teaspoon dijon mustard
  • 1/4 cup grated gruyère cheese
  • 1/4 cup grated fontina cheese
  • Salt and white pepper to taste
  • 1/3 cup grated parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Boil salted water in a pot and cook the gnocchi until they float; drain and set aside.
  2. In a medium saucepan over medium heat, melt the butter, add garlic and sauté until fragrant. Stir in flour until smooth to create a roux.
  3. Gradually whisk in milk and dijon mustard until the sauce thickens slightly.
  4. Remove from heat; mix in gruyère, fontina, salt, white pepper, and parmesan cheese until melted.
  5. Gently fold the cooked gnocchi into the cheese sauce until combined.
  6. Spray an oven-safe dish with nonstick spray and pour in the mixture. Bake uncovered for about 25 minutes until bubbly and golden.

Nutrition

Find it online: https://freshdishguide.com/tasty-baked-gnocchi-mac-and-cheese/