Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the delightful blend of flavors with our Sweet & Savory Honey Beef with Roasted Potatoes. This easy-to-make dish features tender beef marinated in a luscious honey-soy sauce, perfectly complemented by crispy roasted baby potatoes. Ideal for busy weeknights or cozy family gatherings, this one-pan meal is sure to please everyone at the table. With minimal prep and a cooking time that fits seamlessly into your schedule, you’ll find yourself reaching for this recipe again and again. Enjoy the heavenly aroma wafting through your kitchen as you prepare this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
Instructions
- Marinate the Beef: In a bowl, whisk together honey, soy sauce, minced garlic, black pepper, and salt. Add the beef and coat thoroughly; let it marinate for at least one hour (or overnight for deeper flavor).
- Preheat Oven: While the beef marinates, preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a separate bowl, toss halved baby potatoes with olive oil, dried rosemary (or thyme), salt, and pepper until evenly coated.
- Roast: Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for about 30-35 minutes, stirring the potatoes halfway through.
- Serve: Let the beef rest for 5-10 minutes before slicing. Serve alongside crispy roasted potatoes drizzled with pan juices.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg