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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warm, comforting flavors of Sweet Potato Pie, a delightful dessert that captures the essence of family gatherings and festive celebrations. This classic recipe combines creamy sweet potatoes with rich dark brown sugar and aromatic spices, creating a luscious filling that is both satisfying and nostalgic. Whether you’re serving it at Thanksgiving or enjoying it on a cozy weeknight, this pie is guaranteed to impress your loved ones. With its easy preparation and make-ahead convenience, you can savor every bite without the rush.

Ingredients

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  • 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
  • 1 teaspoon (6 g) table salt
  • 2 tablespoons (25 g) sugar
  • 1 cup (226 g) unsalted butter (cold 2 sticks)
  • 1/4 cup (60 g) ice water (more as needed)
  • 1/4 cup (60 g) white grape juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons (70 g) unsalted butter (softened to room temperature)
  • 1 cup (200 g) dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup (310 g) evaporated milk
  • 1 tablespoon (15 g) vanilla extract
  • 1 egg
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water and grape juice to form a dough. Chill for at least 30 minutes.
  2. Boil sweet potatoes until tender (20-30 minutes). Peel and mash them until smooth.
  3. In a bowl, mix mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract until well combined.
  4. Roll out the chilled dough and fit it into a pie dish. Pour in the sweet potato filling.
  5. Bake at 350°F (175°C) for about 90 minutes or until set.
  6. Brush the crust with beaten egg and milk before serving topped with whipped cream.

Nutrition

Find it online: https://freshdishguide.com/sweet-potato-pie/