Sweet Christmas Cranberry Jam

If you’re looking for a festive treat that captures the spirit of the holidays, then you’ve come to the right place! Sweet Christmas Cranberry Jam is not just any jam; it’s a burst of joyful flavors that warms your heart and home. This recipe brings together the tartness of cranberries and the sweetness of strawberries, creating a delightful spread perfect for toast, pancakes, or even as a thoughtful gift.

This jam is my go-to during the holiday season. It’s quick to make—ready in just 35 minutes—and it’s perfect for family gatherings or as a comforting indulgence on busy weeknights. Plus, the vibrant colors make it a stunning addition to any table!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this jam in just 35 minutes. It’s so simple, anyone can do it!
• Family-Friendly: Kids love helping with this recipe. They can wash the fruits or stir the pot, making it a fun family activity!
• Versatile Uses: Spread it on toast, drizzle over pancakes, or use it as a filling for desserts. The possibilities are endless!
• Great for Gifting: Packaged in pretty jars, this jam makes a lovely homemade gift for friends and family.
• Delicious Flavor: The combination of sweet strawberries and tart cranberries creates a flavor explosion that everyone will love.

Ingredients You’ll Need

Gathering the ingredients for Sweet Christmas Cranberry Jam is part of the fun! These are all simple and wholesome ingredients you can easily find at your local grocery store:

• 6 cups fresh or frozen strawberries
• 2 cups fresh or frozen cranberries
• 5 cups sugar
• 2 sachets liquid fruit pectin
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves

Variations

One of the best things about this Sweet Christmas Cranberry Jam is its flexibility! Feel free to experiment with different flavors or ingredients to make it your own. Here are some fun ideas:

• Add Citrus Zest: Enhance the flavor by adding some grated lemon or orange zest for a bright twist.
• Mix in Other Fruits: Try incorporating blueberries or raspberries for an extra fruity kick.
• Adjust Spices: If you prefer a spicier jam, increase the amount of cinnamon or add nutmeg for warmth.
• Use Honey Instead of Sugar: For a healthier option, substitute some or all of the sugar with honey.

How to Make Sweet Christmas Cranberry Jam

Step 1: Prepare the Fruits

Start by washing your strawberries and cranberries thoroughly. If you choose frozen fruits, make sure to allow them to thaw completely. This step ensures that your jam has the freshest taste and that all fruits blend smoothly together.

Step 2: Combine Ingredients

In a large pot over medium heat, combine your strawberries, cranberries, and sugar. Stir gently until everything is well mixed. This initial blending allows the fruits to release their juices while they warm up.

Step 3: Boil and Add Pectin

Once your mixture reaches a rolling boil, it’s time to add in those two sachets of liquid fruit pectin along with your spices—cinnamon, ginger, allspice, and cloves. Stir well! This step is crucial because it helps thicken your jam while infusing it with wonderful holiday flavors.

Step 4: Cook Until Thickened

Keep boiling for about 10 to 15 minutes while stirring occasionally. You’ll know it’s ready when the mixture thickens beautifully. This is where patience pays off; watching your jam transform into something delicious is so rewarding!

Step 5: Jar Your Jam

Finally, pour your hot jam into sterilized jars and seal them tightly. Allow them to cool completely before storing them in the refrigerator. Seeing those jars filled with vibrant Sweet Christmas Cranberry Jam will surely bring a smile to your face!

Now you’re all set to enjoy this delightful treat throughout the holidays—or anytime you need a little festive cheer!

Pro Tips for Making Sweet Christmas Cranberry Jam

Making your own jam can be a delightful experience, and with a few pro tips, you can ensure it turns out perfectly every time!

• Use Fresh Ingredients: Using fresh strawberries and cranberries enhances the flavor and texture of your jam. Fresh fruits bring out their natural sweetness and vibrant color, making your jam not only tastier but also more visually appealing.

• Don’t Rush the Boiling Process: Allowing the mixture to boil for a full 10-15 minutes helps achieve the right consistency. This step is crucial for the jam to thicken properly, so patience is key!

• Taste as You Go: After mixing in the spices, take a moment to taste your jam. Adjusting the spice levels can create a flavor profile that’s just right for you—perhaps a little more cinnamon or ginger for that extra warmth!

• Sterilize Your Jars Properly: Ensuring that your jars are properly sterilized will help extend the shelf life of your jam. Just boiling them in hot water for about 10 minutes will do the trick, preventing any unwanted bacteria from spoiling your delicious creation.

• Experiment with Flavors: Feel free to add different spices or even citrus zest to infuse unique flavors into your jam. A little twist can make this classic recipe your own and impress friends and family alike!

How to Serve Sweet Christmas Cranberry Jam

Once you’ve made your Sweet Christmas Cranberry Jam, it’s time to think about how to present it! This versatile jam pairs beautifully with various foods and makes an excellent gift during the festive season.

Garnishes

• Fresh mint leaves: A few sprigs of mint placed atop your jar or on dishes can add a refreshing touch and a pop of color.
• Cinnamon sticks: Placing a cinnamon stick in each jar not only looks charming but also enhances the spiced aroma of the jam when opened.

Side Dishes

• Toast: Spread this flavorful jam generously on toasted bread or bagels for a delightful breakfast treat. The crunch of toast complements the sweet-tart flavor perfectly.

• Pancakes or Waffles: Drizzling Sweet Christmas Cranberry Jam over pancakes or waffles adds a festive flair to weekend brunches. The warm pancakes paired with cold jams create an irresistible contrast.

• Cheese platter: Serve it alongside soft cheeses like brie or goat cheese on a cheese board. The combination of creamy cheese with sweet cranberry jam will create an exciting burst of flavors.

• Greek yogurt: Swirl this jam into bowls of Greek yogurt for a quick and healthy dessert or snack. The tanginess of yogurt combined with the sweetness of the jam makes for an indulgent treat without guilt.

With these serving suggestions, you’ll not only enjoy your Sweet Christmas Cranberry Jam but also share its joy with others during this wonderful season!

Make Ahead and Storage

Preparing Sweet Christmas Cranberry Jam is a fantastic way to get ahead during the busy holiday season. Not only does making this jam in advance save time, but it also allows the flavors to meld beautifully, enhancing the overall taste.

Storing Leftovers

• Store your jam in sterilized jars with tight-fitting lids.
• Keep the jam refrigerated for up to three weeks.
• Always use a clean spoon when serving to avoid contamination.

Freezing

• Pour the jam into freezer-safe containers, leaving some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to a year for best quality.

Reheating

• If you prefer warm jam, place it in a saucepan over low heat, stirring gently until warmed through.
• Alternatively, microwave in short bursts (15-20 seconds), stirring between each interval until warmed.

FAQs

Here are some common questions that might help you as you prepare your Sweet Christmas Cranberry Jam.

Can I make Sweet Christmas Cranberry Jam without strawberries?

Absolutely! You can substitute strawberries with other fruits like raspberries or blueberries for a different flavor profile. Just keep the ratio of cranberries and sugar similar.

How long does homemade Sweet Christmas Cranberry Jam last?

When stored properly in the refrigerator, your homemade jam should last up to three weeks. If frozen, it can last up to a year!

What is the best way to use Sweet Christmas Cranberry Jam?

This versatile jam pairs wonderfully with toast, pancakes, or as a topping for desserts like ice cream and cheesecake. It’s also great as a gift!

Can I use low-sugar alternatives in this recipe?

Yes, you can use low-sugar pectin and adjust the sugar amount according to your preference. Just make sure to follow the instructions on the pectin package for best results.

Final Thoughts

Sweet Christmas Cranberry Jam is not just a recipe; it’s an invitation to create joyful memories during the holiday season. Whether you’re sharing it with loved ones or savoring it on cozy winter mornings, this jam is bound to bring warmth and delight into your home. I hope you enjoy making this delightful treat as much as I do! Happy cooking!