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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Experience the heartwarming delight of Swedish Meatballs with Gravy, a classic Scandinavian dish that brings comfort and flavor to your dinner table. These tender meatballs, made from ground beef and a blend of aromatic spices, are enveloped in a creamy gravy that creates a satisfying and rich sauce perfect for drenching over mashed potatoes or your favorite sides. Ideal for busy weeknights or special family gatherings, this recipe is not only easy to prepare but also offers endless variations to suit your taste. With just a handful of simple ingredients and straightforward steps, you’ll find this dish quickly becomes a go-to favorite in your home.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1 small onion (finely grated or minced)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes. Mix in ground beef, onion, egg, and spices until well combined.
  2. Shape mixture into small meatballs (about 1 inch in diameter).
  3. In a skillet over medium heat, melt butter and brown meatballs on all sides (about 10-12 minutes). Remove from skillet.
  4. For the gravy, add more butter if needed and whisk in flour until smooth. Gradually add beef broth while stirring; then stir in heavy cream and soy sauce.
  5. Return meatballs to the skillet; simmer for an additional few minutes to soak up flavors.

Nutrition

Find it online: https://freshdishguide.com/swedish-meatballs-with-gravy/