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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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Looking for a comforting meal that fills your home with irresistible aromas? This Sunday Slow Cooker Beef Ragu Recipe is the answer! Perfect for family gatherings or busy weeknights, this hearty dish allows you to savor rich flavors without spending all day in the kitchen. With the convenience of a slow cooker, your ingredients meld together beautifully, creating a sauce that’s perfect over your favorite pasta. Once you taste this satisfying ragu, it’ll surely become a beloved staple!

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 can crushed San Marzano tomatoes (28 ounces)
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 cup low-sodium beef broth
  • Seasonings: bay leaves, oregano, thyme, rosemary, salt, and pepper

Instructions

  1. Pat beef cubes dry and season with salt and pepper.
  2. Sear beef in olive oil until browned on all sides; set aside.
  3. Sauté onion, carrots, and celery until softened; add garlic.
  4. Stir in tomato paste and cook briefly.
  5. Deglaze pan with apple vinegar; let reduce.
  6. Combine vegetable mixture, beef, tomatoes, and broth in a slow cooker.
  7. Add bay leaves and herbs; stir well.
  8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
  9. Shred beef and mix back into the sauce; adjust seasonings as needed.
  10. Let rest before serving over cooked pasta topped with Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://freshdishguide.com/sunday-slow-cooker-beef-ragu-recipe/