Sugar Raspberry Danish Bun
Savor the morning with these delightful Sugar Raspberry Danish Buns, a perfect blend of flaky pastry and creamy custard filled with tangy raspberry jam. These treats are not only visually stunning but also incredibly easy to make, making them an excellent choice for breakfast or dessert. Imagine pulling a batch from the oven, their sweet aroma filling your kitchen, enticing family and friends to gather around. Whether you’re hosting a weekend brunch or indulging in a cozy weekday treat, these buns are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry Jam
- Milk (for custard)
- Sugar (for custard)
- Egg Yolks (for custard)
- Vanilla (for custard)
- Cornstarch (for custard)
Instructions
- Prepare the Dough: Mix flour, sugar, yeast, milk, egg, salt, and softened butter until smooth. Knead until elastic and let rise.
- Make the Custard: In a saucepan, combine milk, sugar, egg yolks, vanilla, and cornstarch over low heat until thickened.
- Shape the Buns: Divide dough into pieces and form balls. Create indents for filling with custard and raspberry jam.
- Bake: Preheat the oven to 200°C (400°F). Bake buns for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://freshdishguide.com/sugar-raspberry-danish-bun/