Stuffed Mini Pumpkins Recipe
If you’re in search of a heartwarming dish that combines charm with deliciousness, look no further than this Stuffed Mini Pumpkins Recipe. These adorable mini pumpkins are filled with a savory mixture of ground beef, creamy pumpkin puree, and aromatic herbs, making them an ideal choice for autumn dinners or festive gatherings. Not only do they bring a burst of color to your table, but they’re also quick to prepare, taking just about 50 minutes from start to finish. Perfect for busy weeknights or special occasions, these stuffed pumpkins will undoubtedly delight your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the mini pumpkins. Cut off the tops and scoop out the seeds.
- In a pan over medium heat, sauté the onion and garlic in olive oil until fragrant.
- In a bowl, mix sautéed onion and garlic with ground beef, pumpkin puree, spices, and herbs until well combined.
- Grease a baking dish and place the pumpkins inside. Fill each with the stuffing mixture.
- Roast in the oven for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 160g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://freshdishguide.com/stuffed-mini-pumpkins-recipe/