Street Corn Creamy Cucumber Salad
If you’re searching for a refreshing and vibrant addition to your summer menu, look no further than this Street Corn Creamy Cucumber Salad. This delightful dish marries the smoky flavor of grilled corn with the crispness of fresh cucumber, resulting in a colorful salad that is perfect for any gathering or weeknight dinner. Not only is it quick and easy to prepare, but it’s also family-friendly and can be made ahead of time, allowing the flavors to meld beautifully. Whether enjoyed as a side dish or turned into a main meal by adding protein, this salad is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred. Allow it to cool before removing the kernels.
- In a large bowl, combine the corn kernels with diced cucumber, red onion, and cilantro.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://freshdishguide.com/street-corn-creamy-cucumber-salad/