Street Corn Creamy Cucumber Salad

If you’re looking for a vibrant and tasty addition to your summer menu, you’ve come to the right place! My Street Corn Creamy Cucumber Salad is a delightful blend of flavors and textures that will make your taste buds dance. This refreshing salad perfectly combines the smoky goodness of grilled corn with the crispness of fresh cucumber, making it a standout dish for any gathering or even just a busy weeknight dinner.

What I love most about this recipe is its simplicity. It’s easy to whip up, and the ingredients are wholesome and accessible. Whether you’re hosting friends for a barbecue or preparing a family meal, this salad will surely impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have this delicious salad ready in no time.
  • Family-Friendly Appeal: Kids love the sweet corn and crunchy cucumbers, making it a hit for all ages.
  • Make-Ahead Convenience: Prepare it in advance and let the flavors meld in the fridge—perfect for stress-free entertaining!
  • Bursting with Flavor: The combination of spices and fresh ingredients creates a salad that’s both refreshing and satisfying.
  • Versatile Dish: Enjoy it as a side or add protein for a complete meal; it’s great any way you serve it!
Street

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Street Corn Creamy Cucumber Salad. Each component adds its unique touch to make this dish truly special.

For the Salad:

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients based on what you have on hand or your personal preferences.

  • Add some crunch: Toss in some diced bell peppers or radishes for an extra layer of texture.
  • Spice it up: If you like heat, add diced jalapeños or a pinch more chili powder to give it an extra kick.
  • Switch up the herbs: Try using fresh parsley or basil instead of cilantro for a different flavor profile.
  • Make it heartier: Add black beans or chickpeas for added protein to turn this salad into a filling main dish.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the Corn

Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally until it’s tender and slightly charred. This step is crucial as grilling enhances the natural sweetness of the corn while adding that delightful smoky flavor.

Step 2: Prepare the Corn Kernels

Once your corn has cooled down, carefully remove the kernels from the cob using a sharp knife. Place them in a large mixing bowl. Make sure you get all those juicy kernels; they are what makes this salad so delicious!

Step 3: Mix in Fresh Veggies

Add your diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn kernels. Mix everything well to combine. This mixture is colorful and packed with nutrients—such a feast for both your eyes and your palate!

Step 4: Whisk Together Dressing Ingredients

In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour this creamy dressing over your corn and cucumber mixture and toss gently until everything is evenly coated. The dressing adds richness while keeping things light—a perfect balance!

Step 5: Chill Before Serving

Refrigerate your salad for at least 30 minutes to allow those wonderful flavors to meld together beautifully. Serving this salad chilled enhances its refreshing qualities—perfect for hot summer days!

Step 6: Final Touches

Before serving, give your salad a quick stir and taste it for seasoning. Adjust salt and pepper as needed. Garnish with additional cilantro leaves and perhaps another sprinkle of chili powder if desired—it will look so inviting!

Step 7: Serve & Enjoy!

Finally, serve up your Street Corn Creamy Cucumber Salad! Whether alongside grilled meats or enjoyed on its own as a light meal, it’s bound to be loved by all who try it. Enjoy every bite!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Creating the perfect Street Corn Creamy Cucumber Salad is all about the little details! Here are some pro tips to help you elevate your dish.

  • Use Fresh Ingredients: Fresh corn and vibrant cucumbers make a noticeable difference in flavor and texture. They ensure your salad is as crisp and refreshing as possible.

  • Grill the Corn: Grilling the corn not only enhances its sweetness but also adds that delightful smoky flavor, reminiscent of traditional street corn that makes this salad special.

  • Chill Before Serving: Letting the salad chill for at least 30 minutes allows the flavors to meld beautifully. This step ensures a more cohesive taste that is oh-so-refreshing on a hot day.

  • Adjust Seasoning to Taste: Everyone’s palate is different, so don’t hesitate to tweak the seasoning. A little extra lime juice or chili powder can really transform the dish to your liking!

  • Double It Up for Gatherings: If you’re hosting a summer gathering, consider doubling this recipe. This salad has a way of disappearing quickly!

How to Serve Street Corn Creamy Cucumber Salad

This salad isn’t just delicious; it’s also visually appealing! Present it in a colorful bowl, and watch your guests’ eyes light up. Here are some ideas on how to serve it.

Garnishes

  • Fresh Lime Wedges: Adding lime wedges on the side not only looks inviting but also allows guests to add an extra burst of citrusy goodness if they choose.

  • Extra Cilantro: A sprinkle of fresh cilantro on top right before serving enhances both the flavor and visual appeal, making it pop with color.

Side Dishes

  • Spicy Grilled Chicken Skewers: These skewers are marinated in zesty spices and grilled to perfection. Their smoky flavor pairs wonderfully with the refreshing salad.

  • Quinoa Salad with Black Beans: This hearty side adds protein and fiber while keeping things light. The black beans offer an earthy contrast that complements the freshness of your main dish.

  • Tortilla Chips with Guacamole: Crunchy tortilla chips served alongside creamy guacamole provide a delightful texture contrast and make for great finger food at any gathering.

  • Mexican Rice: A side of fluffy Mexican rice seasoned with herbs and spices rounds out your meal beautifully, offering a comforting addition to balance out the freshness of your salad.

Now you’re ready to impress your family and friends with this vibrant Street Corn Creamy Cucumber Salad! Enjoy every bite, knowing it’s not just delicious but also full of fresh ingredients that celebrate summer flavors!

Street

Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can easily whip it up in advance, making it a convenient choice for busy weeknights or summer gatherings.

Storing Leftovers

  • Transfer any leftover salad to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep the dressing separate if possible to maintain the crunch of the cucumbers.

Freezing

  • It’s not recommended to freeze this salad as the texture of cucumbers and corn may change when thawed.
  • Best enjoyed fresh, but you could freeze the corn kernels separately if needed.

Reheating

  • This salad is best served cold; however, if you prefer it warm, you can lightly reheat the corn before mixing it with other ingredients.
  • Avoid reheating after mixed to preserve freshness and texture.

FAQs

Here are some common questions about making this delightful salad!

Can I make Street Corn Creamy Cucumber Salad ahead of time?

Absolutely! This salad can be made a day in advance. Just store it in the refrigerator and enjoy the flavors meld together overnight.

What are some variations for Street Corn Creamy Cucumber Salad?

You can customize this salad by adding different veggies like bell peppers or avocados. For extra protein, consider incorporating black beans or chickpeas!

Can I use frozen corn instead of fresh for Street Corn Creamy Cucumber Salad?

Yes, frozen corn works well! Just be sure to cook it according to package instructions before adding it to your salad.

Final Thoughts

I hope you have fun making this vibrant and refreshing Street Corn Creamy Cucumber Salad! It’s a dish that brings together wonderful flavors and textures, making every bite a delight. Whether you’re serving it at a gathering or enjoying it as a light meal, this salad is sure to impress. Happy cooking!

Print

Street Corn Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a refreshing and vibrant addition to your summer menu, look no further than this Street Corn Creamy Cucumber Salad. This delightful dish marries the smoky flavor of grilled corn with the crispness of fresh cucumber, resulting in a colorful salad that is perfect for any gathering or weeknight dinner. Not only is it quick and easy to prepare, but it’s also family-friendly and can be made ahead of time, allowing the flavors to meld beautifully. Whether enjoyed as a side dish or turned into a main meal by adding protein, this salad is sure to impress everyone at your table.

  • Author: Liberty
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred. Allow it to cool before removing the kernels.
  2. In a large bowl, combine the corn kernels with diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the corn mixture and toss gently to coat.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star