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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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If you’re craving a vibrant, flavorful meal that’s quick to prepare, look no further than the Street Corn Chicken Rice Bowl. This dish combines tender marinated chicken thighs with sweet grilled corn and a creamy sauce, all resting on a bed of fluffy rice. Whether it’s a busy weeknight or a family gathering, this customizable bowl is sure to please everyone. Add your favorite toppings like avocado or black beans for a personal touch, making it as nourishing as it is delicious. Enjoy the delightful blend of textures and flavors that this hearty dish brings to your dinner table!

Ingredients

Scale
  • 4 chicken thighs (boneless and skinless)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder (or 2 minced garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels (grilled, if possible – frozen)
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese (crumbled plus extra for garnish)
  • 1 tsp chili powder (for seasoning)
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken: Combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken thighs and coat well. Let marinate for at least 15 minutes.
  2. Grill the corn: If using fresh corn, grill until charred; if using frozen corn, sauté until heated through.
  3. Cook the chicken: Grill or pan-cook marinated chicken thighs over medium-high heat for about 6-7 minutes per side until cooked through (internal temp of 165°F).
  4. Assemble the bowls: Start with rice as the base. Top with sliced chicken, grilled corn, and red onion.
  5. Make the sauce: Mix sour cream and mayonnaise with extra chili powder, salt, and pepper; drizzle over assembled bowls.
  6. Garnish: Sprinkle crumbled Cotija cheese and fresh cilantro on top. Serve with lime wedges.

Nutrition

Find it online: https://freshdishguide.com/street-corn-chicken-rice-bowl/