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Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Indulge in the vibrant flavors of the Street Corn Chicken Bowl, a delightful and easy recipe that transforms a simple weeknight dinner into a festive feast. This dish combines tender, seasoned chicken with creamy street corn, fluffy rice, and fresh avocado, creating a satisfying meal that appeals to all palates. Perfect for busy families, this customizable bowl allows you to mix and match ingredients according to your preferences or what you have on hand. Whether you’re looking to sneak in more veggies or prepare a hearty dish for guests, this recipe is sure to impress. Enjoy this colorful culinary adventure that’s as fun to make as it is to eat!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears of corn
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, combine cubed chicken with olive oil and spices; mix well.
  2. Cook seasoned chicken in a skillet over medium-high heat until golden brown and fully cooked.
  3. Prepare corn by grilling or roasting until tender; cut kernels off the cob.
  4. In another bowl, mix corn with mayonnaise, sour cream, cheese, cilantro, lime juice, and chili powder.
  5. Cook rice in water with olive oil and salt until fluffy.
  6. Assemble bowls by layering rice, chicken, street corn mixture, black beans, and diced avocado.

Nutrition

Find it online: https://freshdishguide.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/