Strawberry Pretzel Salad
Indulge in the delightful experience of Strawberry Pretzel Salad, a no-bake dessert that effortlessly combines a crunchy pretzel crust with a smooth cream cheese filling and a vibrant strawberry layer. This refreshing treat features the perfect balance of sweet and salty flavors, making it an instant crowd-pleaser for any occasion—from family gatherings to casual movie nights. With its easy preparation and make-ahead convenience, you can whip this up in no time, allowing you to enjoy quality moments with loved ones while savoring every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups salted pretzels
- 3/4 cup unsalted butter
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 8 oz Cool Whip
- 6 oz strawberry Jell-O mix
- 16 oz fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Crush pretzels and combine them with melted butter and sugar. Press into a greased 9×13-inch dish and bake for about 10 minutes until golden. Allow to cool completely.
- In a bowl, beat cream cheese with sugar until smooth. Fold in Cool Whip and spread over the cooled pretzel crust.
- Dissolve the strawberry Jell-O mix in boiling water, then stir in sliced strawberries. Pour over the cream cheese layer.
- Refrigerate for at least two hours before serving to let flavors meld.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 15g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/strawberry-pretzel-salad/