Strawberry Crunch Brownies
Looking for a sweet treat that’s sure to delight? These Strawberry Crunch Brownies combine moist strawberry brownies with fluffy frosting and a satisfying cookie crunch, making them the perfect dessert for any occasion. Easy to make and even easier to love, this recipe is a family favorite that brings smiles all around. Whether you’re hosting a gathering or simply craving something sweet after dinner, these brownies are your go-to choice. Plus, they can be made ahead of time for added convenience!
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box of strawberry cake mix
- 1 large egg
- ½ cup melted butter
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese
- â…“ cup powdered sugar
- â…“ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth; fold in white chocolate chips.
- Spread the batter into the prepared pan and bake for 18-23 minutes until edges are golden and a toothpick comes out clean.
- Cool completely before preparing the frosting by beating cream cheese with powdered sugar until fluffy; mix in sour cream and vanilla.
- Fold in whipped topping and spread over cooled brownies.
- Crumble sandwich cookies in a food processor with strawberry syrup and sprinkle over the frosted brownies.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/strawberry-crunch-brownies/