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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful fusion of sweet and creamy with these Strawberry Cheesecake Cinnabon Rolls. Perfect for breakfast or dessert, this recipe combines fluffy cinnamon rolls with a luscious cheesecake filling, topped with fresh strawberries for a refreshing twist. Each roll is a heavenly bite of warmth, sweetness, and rich flavor that’s sure to impress family and friends alike. Ideal for any occasion—from lazy Sundays to festive gatherings—these rolls are easy to make and will leave everyone craving more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup lukewarm whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional for extra sweetness)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. In a small bowl, combine lukewarm milk and yeast; let it froth (5-10 minutes).
  2. In a large mixing bowl, combine flour, sugar, salt; create a well and add the yeast mixture, butter, egg, and vanilla. Mix until dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth; let rise in a greased bowl for 1-1.5 hours until doubled.
  4. Prepare the cheesecake filling by mixing cream cheese, sugar, vanilla, flour, and sour cream until smooth.
  5. Roll out the dough into a rectangle; spread softened butter over it.
  6. Add cheesecake filling and sprinkle cinnamon-sugar mixture on top.
  7. Roll tightly into a log and cut into 12 sections; let rise again for 30-45 minutes.
  8. Preheat oven to 350°F (175°C) and bake rolls for about 25-30 minutes until golden brown.
  9. Cool slightly before icing with a mixture of cream cheese, powdered sugar, vanilla extract, and milk.
  10. Top with sliced strawberries.

Nutrition

Find it online: https://freshdishguide.com/strawberry-cheesecake-cinnabon-rolls-recipe/