Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that brings together the best of breakfast and dessert, you’ve come to the right place! This Strawberry Cheesecake Cinnabon Rolls Recipe is a true crowd-pleaser. Imagine waking up to the warm, sweet aroma of freshly baked cinnamon rolls, topped with creamy cheesecake and fresh strawberries. It’s like having a slice of cheesecake wrapped in soft, fluffy dough!

These rolls are perfect for any occasion—whether it’s a lazy Sunday morning, a family gathering, or just because you deserve something special. With each bite, you’ll experience the irresistible combination of flavors and textures that makes this recipe one of my favorites.

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making it perfect for novice bakers and experienced cooks alike.
• Family-Friendly: Kids and adults will love these scrumptious rolls; they’re great for sharing!
• Make-Ahead Option: Prepare the dough the night before and bake them fresh in the morning.
• Flavor Explosion: The blend of strawberries, cream cheese, and cinnamon creates a deliciously unique taste that you won’t forget.

Ingredients You’ll Need

These ingredients are simple and wholesome, allowing you to whip up these delightful rolls with ease. Gather these items before you start baking!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

Feel free to get creative with this recipe! It’s flexible enough to accommodate your taste preferences.

• Add Nuts: Incorporate chopped walnuts or pecans into the filling for added crunch.
• Change Up the Fruit: Swap strawberries for blueberries or raspberries—they all work beautifully!
• Spice It Up: Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for an extra kick.
• Use Different Icing: Try a lemon glaze instead of cream cheese icing for a refreshing twist.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently until dissolved. Let it sit for about 5-10 minutes until it froths up. This step is crucial as it shows that your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add your yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form; you can use your hands or a wooden spoon here.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8-10 minutes until smooth and elastic. A good knead ensures your rolls will be fluffy and tender! If it’s too sticky, sprinkle in just enough flour to make it manageable.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a clean towel and let it rise in a warm spot for about 1-1.5 hours until doubled in size. This step creates those lovely air pockets that will make your rolls light!

Step 5: Blend the Cream Cheese

While waiting on your dough to rise, prepare that luscious cheesecake filling! Beat softened cream cheese using an electric mixer until smooth. This step adds that rich creamy texture we love in cheesecake.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until fully combined and silky smooth—set this aside while we get back to our dough.

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, mix brown sugar with cinnamon and salt. This fragrant blend gives those classic Cinnabon vibes—trust me; you’ll want this!

Step 8: Prepare Butter

Soften some butter so it’s spreadable but not melted—this makes spreading easier without tearing your beautiful dough.

Step 9: Roll Out Dough

Once risen, gently punch down your dough to release air bubbles. Turn it out onto floured surface and roll into a large rectangle about 16 inches by 12 inches. A nice even roll ensures uniform baking!

Step 10: Spread Butter

Evenly spread softened butter over your rolled-out dough while leaving a small border around edges—this keeps everything contained when rolling up!

Step 11: Add Cheesecake Filling

Spoon your cheesecake mixture over that buttered surface evenly—but don’t go all the way to edges! We want all that yummy filling inside our rolls.

Step 12: Sprinkle Cinnamon Sugar

Generously sprinkle that delicious cinnamon-sugar mixture over cheesecake layer—this adds another layer of flavor that’s simply irresistible!

Step 13: Roll Up Dough

Starting from one long edge carefully roll up into a tight log shape! Once rolled completely up pinch seam to seal everything inside.

Step 14: Cut Rolls

Using either sharp knife or dental floss cut into 12 equal sections—place them into greased baking dish ensuring they’re close but not touching each other.

Step 15: Let Rolls Rise Again

Cover loosely with plastic wrap or towel again letting them rise for about 30-45 minutes until puffed up nicely—a second rise yields fluffier rolls!

Step 16: Preheat Oven

Preheat your oven to 350°F (175°C) while those beautiful rolls are rising away!

Step 17: Bake!

Once risen perfectly pop them into preheated oven! Bake for about 25-30 minutes till golden brown on top; cover loosely if browning too quickly.

Step 18: Cool Slightly

Remove from oven letting cool slightly for about ten minutes before icing—that way icing won’t just slide off but melt beautifully into those crevices.

Step 19: Mix Icing

In medium-sized bowl beat softened cream cheese with powdered sugar adding vanilla extract along with pinch of salt—gradually adding milk till smooth spreadable consistency achieved!

Step 20: Drizzle or Spread Icing

Once cooled slightly drizzle or spread icing generously over warm rolls—it’s heavenly how that warmth melts icing slightly creating an indulgent topping!

Step 21: Slice Strawberries

Slice fresh strawberries thinly tossing them gently with optional tablespoon of sugar if desired sweetness levels need boosting!

Step 22: Top Rolls

Finally arrange sliced strawberries atop those glorious rolls—their freshness brightens every bite beautifully balancing out richness below!

Enjoy every moment as you take bites filled with creamy goodness from strawberries paired perfectly against warm cinnamon roll base! Happy baking!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these rolls can be a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh ingredients can make all the difference in flavor and texture. Always opt for fresh strawberries and properly stored dairy products for the best results.

• Don’t Skip the Rising Time: Allowing the dough to rise is crucial for achieving that fluffy, soft texture. Make sure to give it enough time to double in size; this step is essential for light and airy rolls.

• Control Your Oven Temperature: Every oven is different! Use an oven thermometer to ensure your baking temperature is accurate, preventing overbaking or underbaking.

• Keep an Eye on Baking Time: Start checking the rolls a few minutes before the recommended time. This way, you can catch them at that perfect golden-brown stage without risking dryness.

• Customize Your Toppings: Feel free to get creative with toppings! Add a sprinkle of crushed graham crackers or chopped nuts on top of the icing for added texture and flavor.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not only delicious but also visually appealing. Presenting them beautifully can elevate your dining experience!

Garnishes

• Mint Leaves: A few fresh mint leaves on top add a pop of color and a refreshing contrast to the rich flavors.
• Powdered Sugar Dusting: Lightly dusting the rolls with powdered sugar just before serving gives them an elegant touch and enhances their sweetness.
• Lemon Zest: Grating some fresh lemon zest over the top adds a bright citrus note that balances out the sweetness.

Side Dishes

• Fresh Fruit Salad: A light fruit salad complements the richness of the rolls while adding freshness. Include seasonal fruits like berries, melons, and kiwi for variety.
• Yogurt Parfait: Serve individual yogurt parfaits made with layers of Greek yogurt, granola, and fruit. The tanginess of yogurt pairs wonderfully with sweet rolls.
• Coffee or Tea: A warm cup of coffee or tea makes for a comforting beverage choice that pairs perfectly with these indulgent rolls.
• Scrambled Eggs: For a more substantial breakfast option, serve fluffy scrambled eggs alongside. They provide protein and balance out the sweetness of the rolls.

Enjoy your delightful creation! Whether it’s for breakfast or dessert, these Strawberry Cheesecake Cinnabon Rolls are sure to impress everyone at your table.

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time, store them, and enjoy the deliciousness over several days.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Once baked and cooled, wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Simply thaw in the refrigerator overnight when you’re ready to enjoy!

Reheating

• To reheat, place a roll on a microwave-safe plate and cover it with a damp paper towel.
• Microwave for about 15-20 seconds until warm.
• For oven reheating, wrap in foil and bake at 350°F (175°C) for about 10-15 minutes.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I make the Strawberry Cheesecake Cinnabon Rolls Recipe without cream cheese?

Yes, you can substitute cream cheese with a non-dairy cream cheese alternative or use mascarpone cheese for a different flavor profile!

How do I ensure my strawberry cheesecake filling is smooth in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Make sure your cream cheese is fully softened before mixing. Use an electric mixer to beat it until smooth before adding other ingredients.

Can I use frozen strawberries for the topping?

While fresh strawberries are ideal, you can use frozen ones. Just thaw and drain excess moisture before slicing.

How long does it take to prepare the Strawberry Cheesecake Cinnabon Rolls Recipe from start to finish?

The total time is approximately 1 hour and 50 minutes, which includes preparation and baking time.

What can I serve with my Strawberry Cheesecake Cinnabon Rolls?

These rolls pair wonderfully with coffee or tea. You could also serve them alongside whipped coconut cream for an extra treat!

Final Thoughts

I hope you find joy in making these Strawberry Cheesecake Cinnabon Rolls! They’re not just a dessert; they are a sweet way to create memories with family and friends. With their soft texture, creamy filling, and fruity topping, they truly make any occasion special. Enjoy every delightful bite, and don’t hesitate to share your creation with loved ones!