Sticky Sesame Cauliflower
If you’re in search of a dish that’s both delicious and effortless to prepare, look no further than Sticky Sesame Cauliflower! This crowd-pleaser combines crispy roasted cauliflower with a rich, sticky sauce that’s impossible to resist. Perfect for family dinners or casual gatherings, this recipe is quick to make and packed with flavor. With just a few wholesome ingredients, you can whip up a delightful dish that serves as an enticing main course or a satisfying side. Enjoy the sweet and savory notes while indulging in a healthy meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1/2 tsp garlic powder (optional)
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 2–3 tbsp honey or maple syrup
- Fresh ginger, minced
- Fresh garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix rice flour, cornstarch, garlic powder (if desired), and water to create a smooth batter.
- Coat each cauliflower floret in the batter and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- While baking, prepare the sauce by combining sesame oil, soy sauce, rice apple vinegar, minced ginger, minced garlic, honey/maple syrup, cornstarch, and water in a saucepan over medium heat.
- Once the cauliflower is done baking, drizzle the sauce over it and toss gently to coat.
- Serve hot, garnished with sesame seeds and sliced spring onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshdishguide.com/sticky-sesame-cauliflower/