Starbucks Pumpkin Cream Cheese Muffins
Enjoy these easy Starbucks Pumpkin Cream Cheese Muffins at home! A perfect blend of pumpkin spice and cream cheese makes each bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 2 tablespoons granulated sugar (for filling)
- 1 tablespoon flour (for filling)
- 1 teaspoon milk (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
- Gently combine the wet ingredients with the dry ingredients until just mixed.
- For the cream cheese filling, beat cream cheese with sugar, flour, milk, and vanilla until smooth.
- Fill muffin liners halfway with batter, add a dollop of cream cheese filling, then top with more batter.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg