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Spinach Ricotta Stuffed Peppers

Spinach Ricotta Stuffed Peppers
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If you’re in search of a delicious and nourishing meal, Spinach Ricotta Stuffed Peppers are your answer! These vibrant bell peppers, bursting with a creamy ricotta and savory spinach filling, make for an ideal weeknight dinner or a crowd-pleasing dish at gatherings. The combination of flavors is comforting yet fresh, ensuring everyone at your table will enjoy every bite. Plus, they offer a fantastic opportunity to incorporate more vegetables into your diet without sacrificing taste. Whether served with a side salad or crusty bread, these stuffed peppers are sure to impress and satisfy.

Ingredients

Scale
  • 4 Large Bell Peppers (any color)
  • 1 tbsp Olive Oil
  • 1 medium Yellow Onion (finely chopped)
  • 3–4 cloves Garlic (minced)
  • 1 (10 oz) package Frozen Chopped Spinach (thawed and squeezed dry)
  • 1 (15 oz) container Whole Milk Ricotta Cheese
  • 1 Large Egg (lightly beaten)
  • ½ cup Grated Parmesan Cheese
  • ¼ cup Plain Breadcrumbs (optional)
  • 1 tsp Dried Italian Seasoning
  • Salt and Black Pepper to taste
  • Optional: ½ cup Marinara Sauce

Instructions

  1. Preheat your oven to 375°F (190°C). Wash the bell peppers, cut them in half lengthwise, and remove seeds.
  2. In a skillet over medium heat, warm olive oil. Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic for an additional minute.
  3. In a large bowl, combine drained spinach with the sautéed onion and garlic mixture. Add ricotta cheese, beaten egg, grated Parmesan cheese, breadcrumbs (if using), Italian seasoning, salt, and pepper. Mix well.
  4. Spoon the filling into each pepper half generously. If using marinara sauce, pour it into the bottom of the baking dish before placing the stuffed peppers inside.
  5. Arrange stuffed peppers upright in the baking dish. Cover with foil and bake for about 30 minutes; then remove foil and sprinkle additional Parmesan on top if desired before baking uncovered for another 10-15 minutes until golden.

Nutrition

Find it online: https://freshdishguide.com/spinach-ricotta-stuffed-peppers/