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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Indulge in a warm bowl of Spicy Coconut Curry Ramen, perfect for any occasion. This quick and comforting dish combines creamy coconut milk with a medley of spices, delivering an explosion of flavor in just 20 minutes. Customize your ramen by adding your choice of protein and vegetables, making it suitable for family dinners or solo meals. With easy preparation and minimal cleanup, this one-pot wonder will quickly become a staple in your recipe repertoire. Gather your ingredients and experience the delightful fusion of tastes that this hearty ramen offers!

Ingredients

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  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms, torn
  • 4 garlic cloves, grated
  • 1 tbsp freshly grated ginger
  • 4 cups chicken or vegetable broth
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for drizzling)
  • Sesame seeds (for garnish)
  • Chopped chives (for garnish)

Instructions

  1. Heat 1 tbsp sesame oil in a large pot over medium heat. Sauté torn shiitakes until browned; season with salt and pepper.
  2. Lower heat, add another tbsp of oil, then sauté grated garlic and ginger until fragrant.
  3. Pour in broth, scraping bottom to deglaze, and bring to a boil. Stir in turmeric, brown sugar, soy sauce, sambal oelek, red curry paste, coconut milk, and lime juice.
  4. Add ramen noodles; cook for 2 minutes until tender.
  5. Serve hot with crispy mushrooms, sesame seeds, chives, chili oil drizzle if desired.

Nutrition

Find it online: https://freshdishguide.com/spicy-coconut-curry-ramen/