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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Indulge in a delightful twist on traditional spaghetti with these Spaghetti Garlic Bread Bowls. Perfect for weeknight dinners or family gatherings, this dish combines hearty pasta with a rich beef sauce served in warm, crusty bread bowls. Topped with gooey melted cheese, every bite offers a satisfying blend of flavors and textures that brings everyone together. Easy to prepare yet impressive enough for special occasions, these garlic-infused spaghetti bowls will quickly become a family favorite. Get ready for a fun dining experience where each person gets their own delicious bowl!

Ingredients

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  • Olive oil
  • 1 medium white onion, diced
  • 2 garlic cloves, minced
  • 500g ground beef
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • Fresh basil and dried oregano
  • Sugar and grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • Butter, parsley, garlic paste
  • 200g shredded mozzarella

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced onion until golden, then add minced garlic.
  2. Add ground beef and cook until browned. Stir in tomato puree.
  3. Pour in apple vinegar; let it reduce slightly. Then add tomato passata, beef stock, Worcestershire sauce, herbs, sugar, and seasonings. Simmer for about 25 minutes.
  4. Preheat the oven to 350°F (175°C). Hollow out the rolls while mixing butter with garlic paste and parsley.
  5. Cook spaghetti until al dente and combine with the sauce.
  6. Fill each roll with spaghetti mixture and top with mozzarella.
  7. Bake for 8-10 minutes until the rolls are crisp and cheese is melted.

Nutrition

Find it online: https://freshdishguide.com/spaghetti-garlic-bread-bowls/