S’mores Crescent Rolls
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Enjoy these easy-to-make S’mores Crescent Rolls filled with chocolate and vegan vegan marshmallows. Perfect for dessert or snack time—give them a try!
- Author: Liberty
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional)
- Powdered sugar (optional, for dusting)
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
- Roll each triangle from the wide end to the point to form a crescent shape.
- Place on a parchment-lined baking sheet and brush with melted butter if desired.
- Bake for 10–12 minutes until golden brown.
- Dust with powdered sugar if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg