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S’mores Crescent Rolls

S'mores Crescent Rolls

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Enjoy these easy-to-make S’mores Crescent Rolls filled with chocolate and vegan vegan marshmallows. Perfect for dessert or snack time—give them a try!

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons melted butter (optional)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
  4. Roll each triangle from the wide end to the point to form a crescent shape.
  5. Place on a parchment-lined baking sheet and brush with melted butter if desired.
  6. Bake for 10–12 minutes until golden brown.
  7. Dust with powdered sugar if desired and serve warm.

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