Smoky Texas Chili
Warm your soul with a bowl of Smoky Texas Chili, a comforting dish that combines rich flavors and satisfying ingredients. This chili features tender beef chuck roast infused with smoky goodness, complemented by a vibrant blend of spices and fresh vegetables. Whether you’re hosting a game day gathering or enjoying a cozy weeknight dinner, this recipe is sure to be a hit. Easy to prepare and perfect for sharing, it’s designed to please both novice cooks and seasoned chefs alike. Dive into this robust chili and savor each hearty bite!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Smoking, Sautéing, Simmering
- Cuisine: Texan
Ingredients
Scale
- 4 lbs. beef chuck roast, smoked, cut into 1-inch cubes
- 1 Tbsp. vegetable oil
- 1 large yellow onion, diced
- 1 red bell pepper, coarsely chopped
- ¼ cup dark chili powder
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 2 roasted poblanos, coarsely chopped
- 1 qt. beef stock
- 1 can (28 oz.) crushed tomatoes
- Optional: Kosher salt to taste
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
- ¼ cup honey or ½ cup sugar
- 2 eggs
- 1 cup buttermilk
- ¼ –½ cup shredded sharp cheddar
- 1 small jalapeño, finely diced
Instructions
- Smoke the chuck roast at 250°F for eight hours, wrapping it in butcher paper halfway through.
- Sauté diced onions in vegetable oil until translucent, then add red bell peppers and cook briefly.
- Stir in dark chili powder, smoked paprika, cumin, black pepper, and garlic powder until fragrant.
- Add cubed smoked beef along with roasted poblanos; deglaze with beef stock and crushed tomatoes.
- Season with Mexican oregano and salt; bring to a boil then let simmer covered for about 40 minutes.
- For dumplings, mix cornmeal, flour, baking powder, salt, sugar; add eggs and buttermilk until combined.
- Fold in cheese and jalapeños; drop spoonfuls into simmering chili and cover until dumplings are fluffy (approximately 20 minutes).
- Serve hot garnished with shredded cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://freshdishguide.com/smoky-texas-chili/