Smoky Masala Chai
Warm up your chilly days with a delightful cup of Smoky Masala Chai, a spiced tea that envelops you in comfort and flavor. This easy-to-make recipe features bold smoky black tea blended with an aromatic symphony of spices like cinnamon, cardamom, and cloves. Perfect for cozying up at home or entertaining friends, this chai provides a warm hug in a mug while filling your space with an inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately two cups 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 teaspoons loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods (slightly crushed)
- 1 cinnamon stick
- optional star anise
- 1–2 tablespoons brown sugar
Instructions
- In a small pot, bring the water to a boil and add the black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes to infuse flavors.
- Add the smoky black tea to the pot and steep for 3-4 minutes based on desired strength.
- Stir in your choice of milk and brown sugar. Let simmer on low heat for another 3-4 minutes.
- Remove from heat and strain into mugs using a fine mesh strainer.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://freshdishguide.com/smoky-masala-chai/