Smashed Potatoes
Indulge in the delightful crunch and fluffy interior of Smashed Potatoes, a side dish that’s perfect for any occasion. With a buttery garlic infusion and customizable toppings, these potatoes are sure to impress! Easy to prepare, they work wonderfully for busy weeknight dinners or festive gatherings. Simply boil, smash, season, and bake to golden perfection. This recipe allows you to get creative with flavors while ensuring everyone at the table enjoys this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 ½ teaspoons minced garlic
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil baby potatoes in salted water for 18-22 minutes until tender.
- Preheat oven to 425°F (220°C).
- Coat a baking sheet with cooking spray; drain potatoes and arrange them in a single layer.
- Smash each potato to about half an inch thick using a glass or potato masher.
- In a bowl, mix melted butter, garlic, Italian seasoning, salt, and pepper; drizzle over smashed potatoes.
- Sprinkle grated Parmesan cheese on top before baking.
- Bake for 20-25 minutes until golden brown and crispy; garnish with parsley before serving.
Nutrition
- Serving Size: Approximately 2 smashed potatoes (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/smashed-potatoes/