Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a cozy and satisfying meal, our Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution. This hearty dish combines tender steak, creamy potatoes, and sharp cheddar cheese for an unbeatable comfort food experience. Ideal for busy weeknights or family gatherings, this casserole requires minimal effort—simply layer your ingredients in the slow cooker and let it work its magic. With customizable options to suit your taste, every bite is a delicious reminder of home-cooked goodness. Whether you add extra veggies or switch up the cheese, this recipe will surely delight everyone at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned. Season with salt, pepper, and smoked paprika.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and garlic. Add the seared steak on top.
- Create another layer with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over all layers; season again if desired.
- Top generously with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg