Slow Cooker Chili
If you’re in search of a comforting dish that brings warmth and joy to your table, this Slow Cooker Chili is a must-try. Bursting with rich flavors and wholesome ingredients, it’s perfect for busy weeknights or gatherings with friends and family. With minimal prep time, simply toss everything into your slow cooker and let the magic happen while you enjoy quality moments with loved ones. This chili recipe is not only delicious but also customizable to suit your taste preferences, making it an ideal choice for everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup beef or vegetable broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Brown the ground beef or turkey in a skillet over medium heat until cooked through.
- Transfer the meat to your slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, black pepper, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings to taste before serving.
- Ladle into bowls and garnish with avocado or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 296
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://freshdishguide.com/slow-cooker-chili/