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Slow Cooker Beef Stew

Slow Cooker Beef Stew
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Cozy up with this Slow Cooker Beef Stew, a heartwarming dish that transforms simple ingredients into a rich and flavorful meal. Perfect for chilly nights or family gatherings, this stew is an effortless way to enjoy tender beef and a medley of vegetables simmered to perfection. Imagine coming home to the delightful aroma of savory beef and fresh veggies after a long day. With minimal prep time, you can let your slow cooker work its magic while you go about your day. This recipe is not just easy; it’s also incredibly versatile, allowing you to customize it with your favorite vegetables or alternative proteins like chicken or turkey. Once you try this comforting stew, it will surely become a staple in your kitchen!

Ingredients

Scale
  • 2 ½ pounds beef stew meat
  • 3 tablespoons olive oil
  • 2 cups yellow onions (diced)
  • 4 cloves garlic (minced)
  • 4 cups beef broth
  • 5 medium carrots (cut into chunks)
  • 1 lb baby Yukon gold potatoes (halved)
  • 1 cup frozen peas
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ cup flour
  • 3 tablespoons tomato paste
  • 2 bay leaves
  • 1 sprig rosemary
  • ¼ cup cold water + 3 tablespoons cornstarch (optional)

Instructions

  1. Cut the beef into cubes and season with black pepper, garlic salt, celery salt, and coat in flour.
  2. In a skillet over medium-high heat, brown the beef in olive oil until golden; transfer to a slow cooker.
  3. Sauté onions and garlic in the same skillet until translucent; deglaze with apple vinegar before adding to the slow cooker.
  4. Add carrots, potatoes, broth, tomato paste, and spices to the slow cooker; stir well.
  5. Cook on low for about 7½ to 8 hours or on high for approximately 3½ to 4 hours.
  6. In the last 15 minutes of cooking, add frozen peas and adjust thickness if desired.

Nutrition

Find it online: https://freshdishguide.com/slow-cooker-beef-stew/