Print

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a cozy dish to warm your home, Slow Cooker Beef Manhattan is the perfect choice. This delightful recipe features tender beef chuck roast simmered in a savory broth with sweet onions, garlic, and hearty vegetables. It’s an effortless meal that brings the family together, making it ideal for busy weeknights or special gatherings. Once you set it in the slow cooker, you can relax and enjoy quality time with your loved ones while the flavors meld together beautifully. With its rich aroma and comforting taste, this dish will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 lbs beef chuck roast (cut into 2-inch cubes)
  • 2 medium sweet onions (chopped)
  • 4 garlic cloves (minced)
  • 3 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 3 medium carrots (sliced)
  • 1 lb Yukon gold potatoes (optional, diced)

Instructions

  1. Prepare the Ingredients: Cut the beef chuck roast into cubes, chop onions, and mince garlic.
  2. Sear the Beef (Optional): Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides for added flavor.
  3. Assemble in the Slow Cooker: Place seared beef along with chopped onions, minced garlic, sliced carrots, diced potatoes (if using), dried thyme, Worcestershire sauce, and enough beef broth to cover everything.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for about 8 hours or high for around 4 hours until beef is fork-tender.
  5. Adjust Seasoning: Taste and adjust seasoning as needed; thicken gravy if desired by mixing cornstarch with water.

Nutrition

Find it online: https://freshdishguide.com/slow-cooker-beef-manhattan/